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From the Ocean to the Mountains
August 6, 2017 @ 4:00 pm - 7:00 pm
Lobster bake plus an auction, food, music and fun!
Sugarbush Resort proudly sponsors this festive 20th anniversary celebration of the Vermont Festival of the Arts. Lobsters, arriving in the morning from Maine and expertly prepared by the chefs of the resort, are paired with corn on the cob, luscious salads and fresh breads. Your meal ends with delicious local desserts. Enjoy the music, cash bar and dining with friends in the beautiful surroundings of the Lincoln Peak base area.
Not a seafood eater? No worries, you can enjoy roast pork from Gaylord’s Farm. Your ticket includes a ride on the Super Bravo Express chair lift to see the stunning views of the valley in summer and is valid 10AM until 4PM. Hike down or enjoy the view as you ride back to the base area.
Tickets are available at 3 Mountain Cafe, Waitsfield Farmers’ Market, the Valley Arts office or at valleyartsvt.com/event/from-the-ocean-to-the-mountains and 802-496-6682. $50 General Admission in advance; $45 members of Valley Arts; $60 at the door | Reservations Recommended | ♥ family