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Hyde Away Celebrates Vermont Restaurant Week

April 21, 2017 @ 4:00 pm - April 29, 2017 @ 10:00 pm

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An event every day that begins at 4:00 pm, happening 4 times

As always thank you for your referrals and patronage. As we wind down a nice season, it’s not over yet. The Hyde Away is participating this year in Vermont Restaurant Week Friday April 21st through Saturday April 29th. Join us and enjoy a $30 prix fixe feast; you can view the menu Chef Chris prepared here:


We will also be serving our regular menu during this time. Whether you can join us or not, you can help us raise money for the Vermont Food Bank. Their work in this state helps families with nutritious food. Just $1 donated provides 3 meals to Vermonters in need. From now until April 30th, the Hyde Away will be matching your donation dollar for dollar up to our goal. Find details and donate here:


Finally we will also be taking a break. We will close starting Sunday April 30th and reopen Thursday May 11th. We will at that time feature a new seasonal menu and other surprises. We’ll keep you posted.

Thank you once again and we hope to see you here Restaurant Week!

Best to all,

Ana, Paul and the Hyde Away Staff


April 21, 2017 @ 4:00 pm
April 29, 2017 @ 10:00 pm
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Hyde Away
1428 Mill Brook Rd
Waitsfield, 05673
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