A fun and tasty evening of creativity and discovery through a hands-on culinary experience. Children will learn basic kitchen safety, food handling, cooking techniques, how to set a table all while they prepare and feast on a three course meal. Fresh, local ingredients will be the highlight of each dish the young chefs prepare. The interactive learning experience will give the children the opportunity to develop a life-long love for the culinary arts and good food. Many studies prove that the more kids are a part of food preparation, the more adventurous eaters they will become.

Culinary Theme: Stone Soup

Caesar Salad
Garlic Knot Bread
Stone Soup
Brownie Sundae and Ice Cream

Ages 6-12. $45 per child and includes appetizer, dinner, a recipe card, a chef apron. Space limited, reservations required.

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*Cooking Class will finish in time for the Torch Light Parade