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Kids’ Cooking Class
February 4, 2017 @ 5:30 pm - 7:30 pm
Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.
- Children will learn basic kitchen safety, food handling, cooking techniques and how to set a table all while they prepare and feast on a three course meal.
- Fresh, local ingredients will be in each dish the young chefs prepare. The interactive learning experience will give children the opportunity to develop a life-long love for the culinary arts and good food.
Ages 6-12. $38 per child and includes appetizer, dinner, a recipe card, a chef apron.
February 11 – February 18 – February 19 – March 11