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Kids’ Cooking Class- A Taste of Vermont Maple

March 2, 2017 @ 5:30 pm - 7:30 pm

Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.

  • Children will learn basic kitchen safety, food handling, cooking techniques and how to set a table all while they prepare and feast on a three course meal. 
  • Fresh, local ingredients will be in each dish the young chefs prepare.  The interactive learning experience will give children the opportunity to develop a life-long love for the culinary arts and good food. 


A Taste of Vermont Maple

Waffles with delicious toppings, Vermont maple bacon and sausage and fruit salad.

Vermont maple pudding cake with homemade ice cream for dessert!

Ages 6-12. Includes appetizer, dinner, a recipe card, a chef apron.  Space limited, reservations required.


Upcoming Dates

March 11


March 2, 2017
5:30 pm - 7:30 pm
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