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Kids’ Cooking Class – Vermont Harvest

October 8, 2016 @ 5:00 pm - 7:00 pm

A fun and tasty evening of creativity and discovery through a hands-on culinary experience. Children will learn basic kitchen safety, food handling, cooking techniques, how to set a table all while they prepare and feast on a three course meal.  Fresh, local ingredients will be the highlight of each dish the young chefs prepare.  The interactive learning experience will give the children the opportunity to develop a life-long love for the culinary arts and good food.  Many studies prove that the more kids are a part of food preparation, the more adventurous eaters they will become.

Ages 6-12. $38 per child and includes appetizer, dinner, a recipe card, a chef apron.  Space limited, reservations required.

Vermont Harvest

The young chefs will have the opportunity to cook fresh ingredients that highlight the fall bounty of Vermont

1st Course

Three Sister Stew

2nd Course

Chicken Strips w/ Potato Wedge French Fries & Roasted Cauliflower

3rd Course

Apple Surprise



October 8, 2016
5:00 pm - 7:00 pm
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