Vermont Chevon Tasting
June 30 @ 10:00 am - 1:00 pm
Meet Shirley Richardson the visionary behind Vermont Chevon. In 2011 Shirley recognized that Vermont’s goat dairies, which supply the milk for the state’s award-winning goat cheese industry, had the potential to produce another high quality product. Succulent, flavorful chevon — as tender as lamb but milder — is the healthiest of all the commonly eaten meats. With businessman, Jan Westervelt, Shirley launched Vermont Chevon, a network of farms that now supply markets, butchers, chefs, and consumers with this valuable source of protein. Shirley will be at the Mad River Taste Place sampling her wonderful meat products and answering all your questions.