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Young Chef’s Class
January 18, 2020 @ 5:30 pm - 7:30 pm
A fun and tasty evening of creativity and discovery through a hands-on culinary experience. Children will learn basic kitchen safety, food handling, cooking techniques, how to set a table all while they prepare and feast on a three course meal. Fresh, local ingredients will be the highlight of each dish the young chefs prepare. The interactive learning experience will give the children the opportunity to develop a life-long love for the culinary arts and good food.
Theme – “Cooking is SNOW Much Fun!”