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Mad River Rug Hookers

March 9 @ 1:00 pm - May 27 @ 5:00 pm
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An event every week that begins at 1:00pm on Wednesday, Thursday, Friday and Saturday, repeating until April 27, 2019

Considered both a craft and an art form, rug hooking with its variety of colors and textures appeals to both young and old alike. Numerous styles and techniques will be on display at this exhibition by the Mad River Hookers. (free) Meet the artists reception - March 10, 3:00 to 5:00 pm Wednesday through Friday, 1 to 5 pm Demonstrations on Saturdays - 1 to 4 pm, March 9 through April 27, (closed Saturday April 20)

Maple Sugaring Snowshoe Tours

March 25 @ 3:00 pm - 5:30 pm
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An event every day that begins at 3:00pm, repeating until April 15, 2019

Take an invigorating snowshoe tour through a beautiful Beech, Hemlock and Maple forest to learn what a real sugarbush looks like (no not the ski area).  What a great combination of snowshoeing and maple sugaring!  We will start at the beginning of the sugaring operation at the tap lines and work our way down the hill to the final destination – The Sugarhouse. There we will learn about the final steps required to change sap into maple syrup.   (It takes 40 gallons…

$30 Thursdays at Mt. Ellen

March 28 @ 2:30 pm - 5:30 pm

Thursdays at Mt. Ellen, lift tickets are only $30. After a day on the slopes, come enjoy live après music featuring local bands and food specials at the Green Mountain Lounge. Sponsored by Cabot Cheese, Citizen Cider and Zero Gravity.

Live Apres Music with Yacovone & Budney

March 28 @ 3:00 pm - 6:00 pm

Keep the good times rolling with live music at the Green Mountain Lounge.

Cabot Cheese Free Fondue

March 28 @ 3:30 pm - 4:30 pm

Enjoy FREE Fondue in General Stark’s Pub each and every Thursday apres-ski. Thanks to our co-op buddies at Cabot Cheese. On Thursdays we also offer up the Mad River Glen Apres-ski Music Series!

Head Lamp Snowshoe Dinner Tour

March 28 @ 5:00 pm - 9:30 pm
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An event every week that begins at 5:00pm on Thursday, repeating until April 4, 2019

Throughout this winter Clearwater Sports and the Lareau Farm Inn will be offering Head Lamp Snowshoe dinner trips. No moon? No problem! Strap on a head lamp and discover the unique pleasure of snowshoeing under the starry sky followed by a delicious dinner at American Flatbread. We will gather at Clearwater Sports at 5 PM to meet your guide, get your gear and then head off for the trails. Once there we will explore the woods behind the inn for…

Cooking Class: Chicken Cookery

March 28 @ 6:00 pm - 8:00 pm

In this class we will create some Spring inspired chicken dishes and discuss the many ways to cook chicken. You will learn the proper ways to cook your chicken to make sure it doesn't reach the table tough and dried out. MENU Cheesy Chicken Croquettes Bacon-Wrapped Chicken Roulade with Spinach & Feta Garlic & Dill-Stuffed Mushrooms Israeli Couscous Pilaf with Sun-Dried Tomatoes Greek Lemon Cake with Lemon Greek Yogurt Sauce

FREE HEEL FRIDAY

March 29 @ 10:00 am - 3:00 pm

2-Hour Clinic every Friday throughout the season* Time: 10am to 12pm OR 1pm to 3pm Cost: $45 ($70 with Lift Ticket) *Not available during holiday periods RESERVE NOW!

SPA Yoga experience

SPA Yoga – relaxing practice for every body

March 29 @ 5:30 pm - 6:45 pm
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An event every week that begins at 5:30pm on Friday, repeating until April 26, 2019

SPA Yoga® is a slow-flow, floor-based, whole-body sensory experience  designed to restore and relax while opening the body for the art of the possible. By engaging all five of the senses with calming candlelight, soothing music, aromatherapy, lots of hands-on assists, neck and shoulder massage, and a renewed awareness of taste (including chocolate!), SPA Yoga aligns practitioners with the inner wisdom of deep relaxation. The physical practice takes time to open the body’s subtle energy and prepares students to experience…

Mad River Glen Triple Crown Competition @ Mad River Glen

March 30 - April 1

The fabled Mad River Glen Triple Crown has a new format for 2019 with all three events happening over three consecutive days. It will be the Unconventional Terrain Competition on Saturday, the Mogul Challenge on Sunday and the Vertical Challenge on Monday. Do you have what it takes to be crowned MRG’s best skier? Registration will open in December so stay tuned!

The Mt. Ellen Ender

March 30 @ 12:00 am

Give Mt. Ellen a proper send off and join us for an end of season celebration with live music and a Retro Long Jump (Gelandesprung) Competition

Mad River Glen Triple Crown Competition

March 30 - April 1

The fabled Mad River Glen Triple Crown has a new format for 2019 with all three events happening over three consecutive days. It will be the Unconventional Terrain Competition on Saturday, the Mogul Challenge on Sunday and the Vertical Challenge on Monday. Do you have what it takes to be crowned MRG’s best skier? Register Now!

Naturalist Snowshoe Program

March 30 @ 10:30 am - 12:00 am

Every Saturday and Sunday at 10:30am   Join one of MRG’s staff Naturalists for a guided snowshoe trek tailored to your interest in the ecology and wildlife of Stark Mountain! Our outings and content varies each week depending snow conditions and participants. Learn about the hardwood forests of the Green Mtns. as well as our resident moose, bear, deer, fisher, coyote, red fox and more! Easy to moderate difficulty. Learn more about the Naturalist Programs.

Live Apres Music

March 30 @ 3:00 pm - 6:00 pm

Join us for a hoppin' apres time. Starline Rhythm Boys @ Castlerock Pub, TBD @ Wunderbar, Groovestone at Rumbles Kitchen and Rough Head Blenny @ Green Mountain Lounge.

Cooking Class: French Bistro

March 30 @ 6:00 pm - 8:00 pm

The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. MENU Potato Leek Soup Salad Lyonnaise with Poached Egg Herb-Crusted Rack of Lamb Onion & Shallot Tarte Tatin Chocolate Pots de Creme

Mt. Ellen After Dark

March 30 @ 7:30 pm - 11:00 pm

Come party with us all night at the Green Mountain lodge as we have music, drinks and dancing! This is one party you are not gonna wanna miss!

Dummy Big Air

March 31 @ 12:00 am

Come down and test your engineering skills as contestants try to build the furthest flying ski dummy!

Naturalist Snowshoe Program

March 31 @ 10:30 am - 12:00 am

Every Saturday and Sunday at 10:30am   Join one of MRG’s staff Naturalists for a guided snowshoe trek tailored to your interest in the ecology and wildlife of Stark Mountain! Our outings and content varies each week depending snow conditions and participants. Learn about the hardwood forests of the Green Mtns. as well as our resident moose, bear, deer, fisher, coyote, red fox and more! Easy to moderate difficulty. Learn more about the Naturalist Programs.

Live Apres Music at Mt. Ellen

March 31 @ 3:00 pm - 6:00 pm

After a long day of skiing keep the good times rolling with live music by the Detonators at the Green Mountain Lounge.

April Fools Day Special

April 1

Celebrate April Fool’s Day with our famous April Fool’s Day Special. Act foolish in the ticket office and you ski for half price*! *Half off the regular ticket window rate.

April Fools Day Special

April 1 - April 1

Celebrate April Fool’s Day with our famous April Fool’s Day Special. Act foolish in the ticket office and you ski for half price*! *Half off the regular ticket window rate.

Cabot Cheese Free Fondue

April 4 @ 3:30 pm - 4:30 pm

Enjoy FREE Fondue in General Stark’s Pub each and every Thursday apres-ski. Thanks to our co-op buddies at Cabot Cheese. On Thursdays we also offer up the Mad River Glen Apres-ski Music Series!

Cooking Class: What’s the Beef With Beef?

April 4 @ 6:00 pm - 8:00 pm

In this class you will learn the ins and outs behind what goes into making a fantastic beef dish. Learn helpful tips on how to create delicious, moist beef at home for your family dinners. MENU Beef & Phyllo Beggar’s Purses Beef Wellington with Mushroom Sauce Maple Orange Glazed Carrots Garlic & Scallion Mashed Potatoes Chocolate Pots de Crème

Yestermorrow Speaker Series: Talking With Trees

April 4 @ 7:00 pm - 8:00 pm

Push the boundaries of how you interact with the forests and trees around you. Nick Zandstra of Knock-On-Wood SawWorks will lead the audience in re-imagining how humans relate to the natural world, through mindsets vastly different than dominant American attitudes about land and wilderness. Discuss specific ways to engage with forests and cultivate your own reverent approach to the woods. Nick Zandstra is a logger and miller whose work is rooted in a deep appreciation for and understanding of the…

FREE HEEL FRIDAY

April 5 @ 10:00 am - 3:00 pm

2-Hour Clinic every Friday throughout the season* Time: 10am to 12pm OR 1pm to 3pm Cost: $45 ($70 with Lift Ticket) *Not available during holiday periods RESERVE NOW!

60 Years of Sugarbush: Video and Story Telling

April 5 @ 6:00 pm - 9:00 pm

Join us for a night of historic photos, videos, and storytelling to get ready for our Wall of Fame Celebration.

Waterbury LEAP ENERGY FAIR (13th annual)

April 6 @ 9:00 am - 3:00 pm

Save the date for the largest energy fair in Vermont! 2019 LEAP ENERGY FAIR Saturday, April 6, 2019 9 AM - 3 PM    Event is FREE Crossett Brook Middle School Gym, Duxbury, VT  (5672 VT Route 100) TOUR 75+ EXHIBITS and talk with dozens of experts about solar power, heat pumps, weatherization, energy audits, geothermal, biomass, pellet stoves, electric vehicles, and much more LEARN how to reduce fuel bills, save energy and shrink emissions ATTEND break-out discussions on: Heat Pumps & Weatherization; Going Solar; Green…

Pond Skimming

April 6 @ 12:00 pm - 12:00 am

Can you skim across the 120 foot pond? Awards for best costume, style and splash.

Wall of Fame Celebration Ceremony

April 6 @ 5:30 pm - 7:30 pm

To culminate Sugarbush's 60th Anniversary ski season, join us to celebrate Sugarbush legends by inducting them into the first year of our Wall of Fame.

Cooking Class: Global Cuisine – Flavors of Spain

April 6 @ 6:00 pm - 8:00 pm

The Spanish Cuisine is an honest and non-pretentious cuisine that is loyal to its six gastronomic regions with their specialties and has remained rather uninfluenced by northern cousins. It is not known for its elegance or for its bakery/pastry goods but rather for its rustic approach to the Spanish passion of food. MENU Patatas Bravas – Crispy Potato Tapas with Spicy Tomato Sauce Shrimp Fritters Valencian Paella Pistou con Huevos – Spanish Stewed Vegetables with Egg Bizcochos Borrachos – Drunken…

Vermonte Carlo Night

April 6 @ 7:00 pm - 12:00 am

A Fayston Elementary School Fundraiser. Silent auction, raffle, hors d’oeuvres, dancing, casino tables and live music from the Grift!

Fireworks

April 6 @ 8:00 pm - 12:00 am

Make sure to find your favorite spot to view our spectacular fireworks show.

Cooking Class: Spring Sauces

April 11 @ 6:00 pm - 8:00 pm

A sauce is the crowning glory of any dish. From the basic "Five Mother" sauces to the modern spreads, there are literally hundreds of variations of sauce that are used to dress, compliment, enhance and bring out the flavor of the food it is served with. MENU Arugula, Asparagus & Shaved Parmesan Salad with Homemade Croutons & Caesar Dressing Caprese Roulade of Chicken with Herb Sauce Harissa-Roasted Cauliflower Creamy Lentils with Mint Tzatziki Panna Cotta with Cherry Coulis

Mad River Valley Easter Egg Hunt

April 13 @ 10:00 am - 11:00 am

Mark your calendars for Saturday, April 13th, when rain, shine (or snow), it’s time for the annual Mad River Valley Easter Egg Hunt. The egg hunt will start promptly at 10:00 a.m. Refreshments will be available beginning at 9:30 a.m. The event will be held at the Waitsfield and Champlain Valley Telecom business office located on Route 100 in Waitsfield. The egg hunt is open to children of all ages and is free of charge. For more information, contact Lorraine…

King of the Chill

April 13 @ 12:00 pm - 12:00 am

The UVM Snowboard Team and Sugarbush Parks present a snowboard-only event composed of rails, rollers, and berms. Benefiting The Chill Foundation.

Cooking Class: Chef’s Table – April Showers, Lighter Fare

April 13 @ 6:00 pm - 8:00 pm

In the advent of the rain and warmer weather, lighter meals become far more inviting than the stews of winter. Join us for a night highlighting a warm and inviting restaurant quality meal focused on brighter flavors. MENU Spring Pea, Radish & Mint Salad Pan-Seared Tuna with Lemon Oil Spiralized Zucchini Primavera Olive Oil Confit Potatoes Lemon Mascarpone Ice Cream with Berries

Cooking Class: Global Cuisine – Tastes of Vietnam

April 18 @ 6:00 pm - 8:00 pm

This Southern Asian country lays claim to many fresh and inspired flavors, focusing on the simplicity of its ingredients. In this class we will focus on some of the more popular Vietnamese dishes and learn how to make a meal reminiscent of your favorite restaurant. MENU Vietnamese Beef Soup Banh Xeo – Vietnamese Sizzling Pancake with Shrimp Bun Cha – Pork Meatballs with Vermicelli Noodles Pickled Carrots & Daikon Espresso Brick Toast with Coconut Banana Ice Cream

Yestermorrow Speaker Series: Composting Toilets

April 18 @ 7:00 pm - 8:00 pm

Learn about the innumerable benefits of composting toilets from Jason Kass, founder of Toilets for People, based in Jamaica, VT. Discover how these low-cost toilets can have benefits ranging beyond water quality and space-efficiency. Jason will share about designing composting toilets and creatively using local materials in other countries and natural disaster zones. Ask questions about local codes, zoning, and Tiny Houses, and hear how composting toilets can contribute to the sustainable rejuvenation of Vermont’s small town centers. Linger after…

Cooking Class: Instant Pot, Instant Hits

April 20 @ 6:00 pm - 8:00 pm

The pressure cooker has always been a fantastic tool for the kitchen with its ability to cut cooking time of longer cooking methods in half. Its modern-day cousin, the Instant Pot, is a low-maintenance way to create all your favorites and more, just with the push of a couple simple buttons. Come learn how to use this wonderful apparatus to make fun food you may not even think to be possible over the stove. MENU Tomato Avocado Deviled Eggs Jerk-Roasted…

Easter Festivities at MRG @ MRG Summit & Base

April 21

Apr 21 @ 7:30 am PLEASE NOTE – Easter Festivities will only occur if the mountain is open for skiing. Mountaintop Services at 8 AM Services will be conducted on the summit of General Stark’s Mountain beginning at 8 AM. We will begin loading “Old Faithful” beginning at 7 AM. (The last ride up will be at 7:30!). Easter Egg Hunt – 11 AM This Mad River Glen tradition is, in fact, two separate Easter Egg Hunts; Slushwalkers: Kids 5…

Easter Festivities at MRG @ MRG Summit & Base

April 21

Apr 21 @ 7:30 am PLEASE NOTE – Easter Festivities will only occur if the mountain is open for skiing. Mountaintop Services at 8 AM Services will be conducted on the summit of General Stark’s Mountain beginning at 8 AM. We will begin loading “Old Faithful” beginning at 7 AM. (The last ride up will be at 7:30!). Easter Egg Hunt – 11 AM This Mad River Glen tradition is, in fact, two separate Easter Egg Hunts; Slushwalkers: Kids 5…

Easter Morning Service

April 21 @ 7:30 am - 12:00 am

Begin your holiday weekend with a beautiful morning service at Allyn’s Lodge.

Easter Festivities at MRG

April 21 @ 7:30 am

PLEASE NOTE – Easter Festivities will only occur if the mountain is open for skiing. Mountaintop Services   at 8 AM Services will be conducted on the summit of General Stark’s Mountain beginning at 8 AM. We will begin loading “Old Faithful” beginning at 7 AM. (The last ride up will be at 7:30!). Easter Egg Hunt – 11 AM This Mad River Glen tradition is, in fact, two separate Easter Egg Hunts; Slushwalkers: Kids 5 years and under search for eggs in…

Easter Egg Hunt

April 21 @ 9:00 am - 12:00 am

Join us Easter morning to search and find all the eggs the Easter Bunny hid from us.

Cooking Class: Seafood Pop-Up

April 25 @ 6:00 pm - 8:00 pm

Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. Come and see how easy and delicious cooking seafood can be. This class will help you create wonderful meals and teach you the skills, which will give you the confidence to use these recipes at home for your family and friends. MENU Seared Shrimp Crudo with Cucumber, Snap Peas & Lemon Vinaigrette Salmon en Papillote with Lemon & Rosemary…

Yestermorrow Speaker Series: Historic Architecture of New England

April 25 @ 7:00 pm - 8:00 pm

Timber framer Seth Kelley and historic preservationist Jamie Duggan will share lessons they have learned from the craftspeople of longstanding building traditions. Experience the historic architectural styles of New England's landscape with a fresh approach, investigating vernacular interpretations and vintage design/build solutions. Seth and Jamie will detail the ways in which materials, tools, and culture influenced both the creation of historic structures and how we preserve and celebrate them today. Linger afterwards over treats from the YesterKitchen to chat with Seth…

Cooking Class: The Mediterranean Diet

April 27 @ 6:00 pm - 8:00 pm

Hailed as one of the healthiest approaches to dieting this year, the Mediterranean Diet focuses more on lifestyle changes than on restriction, emphasizing the importance of vegetables and unprocessed foods without the added restrictions diets propose. This class will highlight Mediterranean flavors as well as some of the ins and outs to this lifestyle cuisine. MENU Greek Chickpea & Quinoa Salad with Tahini Vinaigrette Pan-Seared Fish with Dill Yogurt Sauce Pan-Seared Eggplant with Pine Nuts & Honey Agrodolce Mediterranean Sweet…

Cooking Class: Pork Cooking

May 2 @ 6:00 pm - 8:00 pm

In this class you will learn how to make some great recipes that feature all things pork from shoulder to bacon. Learn some helpful tips to create most delicious, moist pork at home for your family dinners. MENU Prosciutto & Roasted Tomato Bruschetta Herb-Roasted Rack of Pork with Burnt Orange Caramel Sauce Sautéed Broccoli Rabe with Crispy Pancetta Bacon, Cheddar & Scallion Biscuits Cherry & Sweet Cream Ice Cream

Global Cuisine – Cinco de Mayo Tapas

May 4 @ 6:00 pm - 8:00 pm

Mexican cooking is as varied as the regions of the country. Flavors from around the world have influenced Mexican dishes. In this class we will be learning how to spice up some tapas worthy of the cultural holiday of Cinco de Mayo. MENU Orange Avocado Guacamole with Homemade Chips Pulled Pork Taquitos Margherita Seared Shrimp Poblano Chiles Rellenos Sopapillas with Maple Syrup

Cinco de Mayo Celebration

May 5 @ 3:00 pm - 12:00 am

Enjoy margarita specials and Texican food specials. Live music, and cornhole in the courtyard.

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