In this class, you will be hands-on and learn that making your own pasta is easy and well worth the effort. Learn how to make it from scratch and turn those noodles into great pasta dishes. Let's venture out from the packaged pasta with an assorted trifecta of flavors. MENU Shrimp Caprese with Basil Speckled Fettucine Beet Ravioli with Ricotta, Goat Cheese & Mint Potato Gnocchi with Pork & Bacon Alfredo Sauce Chocolate Panna Cotta with Amaretti Cookies

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. MENU Mini Fry Bread with Black Bean Salsa Blackened Fish with Cajun Remoulade Potatoes Anna – Crispy Pan-Roasted Potatoes Sautéed Greens with Cumin and Pine Nuts Apple Pecan Clafoutis

Love sushi, but never dared to make it yourself? Then this is the class for you. You will learn the basics, from the proper way to make rice to the many different sauces to serve with your sushi creations. Stop spending a ton of money eating out & start making your sushi at home. MENU Shrimp Onigiri Tuna Avocado Roll California Roll Spicy Salmon Roll Green Tea Ice Cream

Sometimes cooking for that special date night can seem rather intimidating, between trying to impress and the dishes that are left over. Why not take a class with The Kitchen at The Store? Here we will give you some of the techniques to make fantastically simple yet delicious food for a romantic night together. MENU Roasted Leek & Bacon Bruschetta with Basil & Parmesan Beef Burgundy Garlic Mashed Potatoes Zucchini Gratin Chocolate Souffle

Taking over the home-cook world, the Air Fryer is making headway as a wonderful way to cut down on the amount of oil that typically goes into the frying process. In this class we will be focusing on fun and exciting ways to make the most of this wonderful tool. MENU Cheesy Chicken Pepper Jack Bites Spinach & Artichoke Stuffed Beef Roulade Crispy Shoestring Fries with Sriracha Mayo Sesame Stir-Fried Vegetables Banana S’mores

Some historians state that instead of an apple the pomegranate was hailed as the fruit of knowledge. Rich in flavor and nutrients, this powerhouse of a fruit is fantastic on its own but can be even better when used to brighten up delicious favorites. MENU Citrus Pomegranate Salad Maple Pomegranate Roasted Chicken Beet Pasta with Pomegranate & Goat Cheese Curry Seasoned Sweet Potatoes Lemon Berry Trifle

  The biggest feasts in Italy happen during the winter season. Come warm up the kitchen with these traditional Italian dishes that will help put a delightful new spin on your festivities. MENU Brodetto – Italian Fish Stew Braciole in Tomato Sauce Garlic Broccoli Rabe Butternut Squash Risotto Panforte – Tuscan-Style Fruit Cake

With the season greeted by glistening snow, festive flavors and seasonal favorites start to come back into home kitchens. The Kitchen will be fired up, geared up to make restaurant-quality food worthy of a sleigh ride home and bundling up near the fireplace. MENU Saffron Vegetable Soup Arugula & Parmesan Salad with Almonds & Citrus Vinaigrette Roasted Rack of Pork with Pomegranate Glaze Roasted Shallot & Endive Tart Peppermint Chocolate Cake

If your fondue pot needs dusting off, this class will show you some easy and flavorful fondues. We will be making savory cheese and sweet chocolate fondues. See how quick and easy they are to make after you have skied all day. MENU Cheddar Ale Fondue Mexican Cheese Fondue with Chiles & Chorizo Creamy Tomato Fondue Chocolate Hazelnut Fondue

This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crêpes that are filled with various meats, cheeses or vegetable mixtures- sometimes topped with a complementary sauce. MENU Smoked Salmon Blintzes Chicken Crepes with Tarragon Sauce Spinach, Bacon, Mushroom & Ricotta Crepes Sweet Crepes with Raspberry Preserves & Chocolate Mascarpone

In this class you will learn how to make some great recipes that feature all things pork from shoulder to bacon. Learn some helpful tips to create delicious, moist pork at home for your family dinners. MENU Ham & White Bean Soup Prosciutto-Wrapped Asparagus Pork Au Poivre with Pepper Cream Sauce Bacon Rotisserie-Style Potatoes Orange Bread Pudding