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Cooking Class – Chef’s Table: Spring Beginnings

March 22 @ 6:00 pm - 8:00 pm

Finally escaping from the cold that is winter we move into a new season, ripe with the start of fresh produce and lighter fare coming back to the dinner table. Join us as we kickstart spring by bringing seasonality to the forefront and work with products just as they begin to bloom into markets. MENU Beet Carpaccio with Arugula, Goat Cheese, Mint and Citrus Vinaigrette Herb-Roasted Rack of Lamb with Demi-Glace Spring Pea Risotto Sautéed Wild Mushrooms Strawberry Basil Shortcakes

TGR Stokemobile

March 24 @ 12:00 am

Spring fever takes over at Sugarbush and the Teton Gravity Research crew will be here to join the party. Come say hey to the Stokemobile crew as they post up at the base of Lincoln Peak. The Stokemobile will be rocking with content from TGR.

Cooking Class – Fresh Pastas: Ravioli

March 24 @ 11:00 am - 2:00 pm

In this class we will learn how to make fresh ravioli. It is easy to make fresh pasta and well worth the effort! We will make a few different types of ravioli filling and pasta flavors and then transform that dough into wonderful ravioli. MENU Ricotta-Filled Tomato Ravioli with Basil Cream Sauce Mushroom-Stuffed Ravioli with Duck Ragu Butternut Squash and Sage Ravioli with Brown Butter Amoretti Cookies with Chocolate Gelato

Twilight Snowshoe Tour

March 24 @ 3:30 pm - 12:00 am

Experience the mountain in a different light. Ride the last chair on the Gate House Quad and embark on your Twilight Snowshoe Adventure into the Gate House Trail, home territory of black bear, moose, deer, coyote, bobcat, fisher, ermine, owl, turkey, & woodpecker.

Kids Pizza & Movie Night

March 24 @ 5:00 pm - 8:00 pm

Drop off the kids at The Schoolhouse while you enjoy a night of your own.

Dog Friendly Guided Snowshoe Tour

March 25 @ 10:00 am - 12:00 am

A chance to get your four legged friends out of the house and onto the trails!

Frost Beer Works Dinner

March 29 @ 4:45 pm - 12:00 am

Ride the cabin cat or skin to Allyn's Lodge and enjoy a fresh meal with local beers from Frost Beer Works, then ski down under the moonlight.

Cooking Class – Global Cuisine: Brazilian Classics

March 29 @ 6:00 pm - 8:00 pm

Brazil has a rich food culture, borrowing from the Portuguese, African, English and Japanese Cultures that founded it. In this class you will learn how to replicate some of the classics that put this country on the map.   MENU Churrasco Barbeque Beef Feijoada – Black Bean Stew with Sausage and Pork Farofa – Toasted Cassava Pilaf Pao de Queijo – Brazilian Cheese Bread Passion Fruit Mousse

Easter Morning Service

April 1 @ 7:30 am - 12:00 am

Begin your holiday weekend with a beautiful morning service at Allyn’s Lodge.

Easter Egg Hunt

April 1 @ 9:00 am - 12:00 am

Join us Easter morning to search and find all the eggs the Easter Bunny hid from us.

Easter Brunch

April 1 @ 11:00 am - 5:00 pm

Join us for a delicious and festive Easter brunch at Rumble's Kitchen. Vegetarian and gluten free options available.

Cooking Class – Everyday Cooking: Food Processors

April 5 @ 6:00 pm - 8:00 pm

The food processor is a tool that most home cooks have in their kitchens but neglect to use. The amount of versatility from this one tool can create an entire meal of possibilities. This class highlights the different ways to use a food processor and how to make it an essential part of the culinary repertoire.   MENU Beef Skewers with Peanut Sauce Salmon Burger with Curried Onion Spread Potato Latkes Zucchini Au Gratin Apple Galette

Pond Skimming

April 7 @ 12:00 pm - 12:00 am

Can you skim across the 120 foot pond? Awards for best costume, style and splash.

Cooking Class – Global Cuisine: Tastes of Vietnam

April 7 @ 6:00 pm - 8:00 pm

This Southern Asian country lays claim to many fresh and inspired flavors, focusing on the simplicity of its ingredients. In this class we will focus on some of the more popular Vietnamese dishes and learn how to make a meal reminiscent of your favorite restaurant.   MENU Vietnamese Fried Spring Rolls Bun Cha – Beef with Vermicelli Noodles Bahn Mi – Vietnamese Pork Sandwich Pickled Carrots and Daikon Sweet Dessert Soup

Vermonte Carlo Night “Luau Party”

April 7 @ 7:00 pm - 12:00 am

A Fayston Elementary School Fundraiser. Silent auction, raffle, hors d’oeuvres, dancing, casino tables and live music from the Panda Party!

Cooking Class – Upscale Classics: National Grilled Cheese Day

April 12 @ 6:00 pm - 8:00 pm

Nothing is better on a cold night than to go for a warm bowl of tomato soup and a grilled cheese sandwich. In honor of National Grilled Cheese Day, join us as we enjoy twists on the sandwich as well as other classic comfort foods.   MENU Tomato Florentine Soup Pulled Pork and Gouda Grilled Cheese Brie, Avocado and Bacon Grilled Cheese Sweet Potato Noodles with Dried Cranberries Bourbon Chocolate Chip Ice Cream

Cooking Class – Everyday Cooking: Cast Iron Cooking

April 14 @ 12:00 pm - 2:00 pm

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews.   MENU Split Roasted Chicken with Maple Mustard Glaze Pan-Fried Pork Cutlets Stir Fried Broccoli Rabe Steamed Rice Pilaf with Vegetables Financier with Raspberries

Cooking Class – Chef’s Table: April Showers, Lighter Fare

April 19 @ 6:00 pm - 8:00 pm

In the advent of the rain and warmer weather, lighter meals become far more inviting than the stews of winter. Join us for a night highlighting a warm and inviting restaurant quality meal focused on brighter flavors.   MENU Spring Pea Soup Pan Seared Halibut with Chowder Broth Buttered Carrot Ribbons and Asparagus Tips Roasted Baby Potatoes with Horseradish Panko Crust Lemon Soufflé

Stein’s Challenge

April 21 @ 10:00 am - 2:00 pm

Test your skills and endurance against one of Sugarbush's toughest trails.

Cooking Class – Ingredient Spotlight: Egg Cookery

April 21 @ 12:00 pm - 2:00 pm

It is said that the 100 pleats in a chef’s toque represent the myriad of ways that one can cook an egg. From over-easy to omelet, coddled to carbonara, learn some of the fun and exciting ways to transform this basic ingredient into next level dishes.   MENU Tortilla Espanola Baked Egg Bar Pad Thai Roasted Asparagus with Poached Egg Blueberry Bread Pudding

Pirate Day at Mad River Green Shops

April 22 @ 7:00 am - 12:30 pm

Ahoy Mateys it is time for some treasure hunt fun. Get your mapz and pirate loot on April 22th from 10 a.m.-12:30 p.m. Yo ho my lovelies to find the surprise, Mad River Green Shops, Waitsfield Vt.  Ye’ll find more information https://www.facebook.com/threemountaincafe/ Start the day off with waffles and continue the search for treasure. Ages 3-12

Cooking Class – Everyday Cooking: Two Meals, Two Ways

April 26 @ 6:00 pm - 8:00 pm

Find yourself making the same meal night after night, thinking there is no new and inventive way to spice up that pork loin? In this class, we will be focusing on two separate meals, highlighting their ease of preparation using the same three base ingredients: chicken broth, pork loin and custard. MENU Egg Drop Soup Amish Chicken and Corn Soup Pork Stir Fry Maple Glazed Pork Loin Ginger Baked Custard Classic Crème Brulee

Cooking Class – Easy Entertaining: Tea Talk

April 28 @ 12:00 pm - 2:00 pm

Afternoon Tea was a formal ritual dating back to the mid 1800’s in Britain. It served to combat hunger between lunch and dinner and was a way to show off status. In this class learn how to make some finger foods worthy of a tea party.   MENU Crab, Cucumber and Avocado Tea Sandwiches on Sourdough Bread Harvest Chicken Salad on Mini Bagels Linzer Cookies Blueberry Butter Scones Milk Chai

Spring Concert with The Mad River Chorale-Waterbury

May 5 @ 7:30 pm - 10:00 pm

"The Road Home” is a beautiful selection of songs of peace, reconciliation, and belonging, featuring the music of Leonard Bernstein, Robert De Cormier, Giuseppe Verdi, Randall Thompson, and Stephen Paulus, and the well-known poems of Robert Frost.   Waterbury Congregational Church Rte. 100 Adults $15 Seniors/Students 12-21 $12 Kids 11 and under Free For advance tickets and further information visit madriverchorale.net or call 496-4781.  

Spring Concert with The Mad River Chorale-Warren

May 6 @ 4:00 pm - 6:00 pm

"The Road Home” is a beautiful selection of songs of peace, reconciliation, and belonging, featuring the music of Leonard Bernstein, Robert De Cormier, Giuseppe Verdi, Randall Thompson, and Stephen Paulus, and the well-known poems of Robert Frost. Warren United Church Main Street Adults $15 Seniors/Students 12-21 $12 Kids 11 and under Free For advance tickets and further information visit madriverchorale.net or call 496-4781.

Vermont Barns and Bridges Festival

Vermont Barns & Bridges Festival

September 14 - September 16

There’s a new and exciting event coming to the Mad River Valley!  September 14th through September 16th,  Valley Arts and the Mad River Valley community present the first annual Barns and Bridges Festival—an original in the State of Vermont. The weekend of barn and farm tours, special covered bridge events, art exhibitions, workshops, specialty foods, photo ops and activities can be shared by the entire family.  And, the Festival will be the kick-off event for the fall foliage season, offering a…

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