Loading Calendar Submit an Event

Calendar Search and Views Navigation

Search Calendar

Events Views Navigation

Calendar Search

Calendar of Events → Food & Drink

Calendar List Navigation

Happy Thanksgiving!

November 22 @ 8:00 am - 10:00 pm

Happy Thanksgiving!  The Taste Place will be open Monday 11/19 - Wednesday 11/21 from 10am - 6pm for all of your Thanksgiving dinner needs.  We will be CLOSED on Thanksgiving Day Thursday 11/22.  We resume normal hours on Friday...

Vermont Country Thanksgiving

November 22 @ 2:00 pm - 7:00 pm

Join us this Thanksgiving at Rumbles' Kitchen for a traditional New England feast.

Boyer’s Cider and Wine

November 23 @ 12:00 pm - 3:00 pm

Amy will be at the Mad River Taste Place offering samples of the Boyer line of ciders, ice cider and wines.  Just in time for Christmas Amy will also be tasting their ice cider and brand new raspberry ice cider.  These make the...

Per’s Smoked of Vermont

November 23 @ 12:00 pm - 3:00 pm

Per will be at the Mad River Taste Place with samples of his smoked fish, and delicious smoked dips.  Per prepares and smokes his products at the Vermont Food Venture Center in Hardwick. The Taste Place favorite is the Smoked Calamari Dip...

Windfall Orchard Ice Cider and Hard Cider Tasting

November 23 @ 12:00 pm - 3:00 pm

Stop by the Taste Place to meet orchardist and cider maker Brad Kohler who will be on hand pouring samples and talking about the ice cider making process. Windfall Orchard's Ice Cider is produced by blending over 30 traditional and...

Vermont Homestead Gourmet

November 23 @ 12:00 pm - 3:00 pm

Meet George and Tracy from Vermont Homestead Gourmet.  They will be at the Taste Place with samples of their Roasted Tomato Garlic Bruschetta Topping and their goat cheese spreads. The bruschetta can be used as a topping on...

Cooking Class: Fresh Pastas – Trio of Pastas

November 24 @ 11:00 am - 2:00 pm

In this class, you will be hands-on and learn that making your own pasta is easy and well worth the effort. Learn how to make it from scratch and turn those noodles into great pasta dishes. Let's venture out from the packaged pasta with an assorted trifecta of flavors. MENU Shrimp Caprese with Basil Speckled Fettucine Beet Ravioli with Ricotta, Goat Cheese & Mint Potato Gnocchi with Pork & Bacon Alfredo Sauce Chocolate Panna Cotta with Amaretti Cookies

Cooking Class: Cast Iron Cooking

November 28 @ 6:00 pm - 8:00 pm

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. MENU Mini Fry Bread with Black Bean Salsa Blackened Fish with Cajun Remoulade Potatoes Anna – Crispy Pan-Roasted Potatoes Sautéed Greens with Cumin and Pine Nuts Apple Pecan Clafoutis

It’s Arthur’s Fault Tasting

December 1 @ 11:00 am - 2:00 pm

Stop by the Mad River Taste Place to taste the wonderful Dressings, Marinades, BBQ sauces, BBQ rubs from It's Arthur's Fault - all of the wonderful things in life!

All the products have natural, gluten-free ingredients with a focus on...

Cooking Class: Roll Into Sushi

December 1 @ 6:00 pm - 8:00 pm

Love sushi, but never dared to make it yourself? Then this is the class for you. You will learn the basics, from the proper way to make rice to the many different sauces to serve with your sushi creations. Stop spending a ton of money eating out & start making your sushi at home. MENU Shrimp Onigiri Tuna Avocado Roll California Roll Spicy Salmon Roll Green Tea Ice Cream

Cooking Class: Chef’s Table – Late Fall Date Night

December 6 @ 6:00 pm - 8:00 pm

Sometimes cooking for that special date night can seem rather intimidating, between trying to impress and the dishes that are left over. Why not take a class with The Kitchen at The Store? Here we will give you some of the techniques to make fantastically simple yet delicious food for a romantic night together. MENU Roasted Leek & Bacon Bruschetta with Basil & Parmesan Beef Burgundy Garlic Mashed Potatoes Zucchini Gratin Chocolate Souffle

Boyer’s Cider and Wine

December 8 @ 12:00 pm - 3:00 pm

Amy will be at the Mad River Taste Place offering samples of the Boyer line of ciders, ice cider and wines.  Just in time for Christmas Amy will also be tasting their ice cider and brand new raspberry ice cider.  These make the...

Shelburne Farms Cheese Tasting

December 8 @ 12:00 pm - 3:00 pm

Visit the Mad River Taste Place for a tasting that will feature the beautiful cheddars made by the cheesemakers at Shelburne Farms. Tom will be on hand to sample cheese and chat about all things holiday entertaining!  Vermont cheddar is perfect...

Eden Ciders Tasting

December 8 @ 12:00 pm - 3:00 pm

Jenn will be joining us from Eden Ciders to sample some of her favorites from the line and talk about what makes heritage ciders so special.  Chat with Jenn about pairing these ciders with foods and build your perfect holiday menu!

Cooking Class: Air Fryer Cooking

December 8 @ 6:00 pm - 8:00 pm

Taking over the home-cook world, the Air Fryer is making headway as a wonderful way to cut down on the amount of oil that typically goes into the frying process. In this class we will be focusing on fun and exciting ways to make the most of this wonderful tool. MENU Cheesy Chicken Pepper Jack Bites Spinach & Artichoke Stuffed Beef Roulade Crispy Shoestring Fries with Sriracha Mayo Sesame Stir-Fried Vegetables Banana S’mores

Cooking Class: Wonderful Pomegranates

December 13 @ 6:00 pm - 8:00 pm

Some historians state that instead of an apple the pomegranate was hailed as the fruit of knowledge. Rich in flavor and nutrients, this powerhouse of a fruit is fantastic on its own but can be even better when used to brighten up delicious favorites. MENU Citrus Pomegranate Salad Maple Pomegranate Roasted Chicken Beet Pasta with Pomegranate & Goat Cheese Curry Seasoned Sweet Potatoes Lemon Berry Trifle

Cooking Class: Global Cuisine – Italian Feast

December 20 @ 6:00 pm - 8:00 pm

  The biggest feasts in Italy happen during the winter season. Come warm up the kitchen with these traditional Italian dishes that will help put a delightful new spin on your festivities. MENU Brodetto – Italian Fish Stew Braciole in Tomato Sauce Garlic Broccoli Rabe Butternut Squash Risotto Panforte – Tuscan-Style Fruit Cake

Cooking Class: Chef’s Table – Winter Wonderland

December 21 @ 6:00 pm - 8:00 pm

With the season greeted by glistening snow, festive flavors and seasonal favorites start to come back into home kitchens. The Kitchen will be fired up, geared up to make restaurant-quality food worthy of a sleigh ride home and bundling up near the fireplace. MENU Saffron Vegetable Soup Arugula & Parmesan Salad with Almonds & Citrus Vinaigrette Roasted Rack of Pork with Pomegranate Glaze Roasted Shallot & Endive Tart Peppermint Chocolate Cake

Cooking Class: Holiday Fondue Party

December 22 @ 12:00 pm - 2:00 pm

If your fondue pot needs dusting off, this class will show you some easy and flavorful fondues. We will be making savory cheese and sweet chocolate fondues. See how quick and easy they are to make after you have skied all day. MENU Cheddar Ale Fondue Mexican Cheese Fondue with Chiles & Chorizo Creamy Tomato Fondue Chocolate Hazelnut Fondue

Ugly Sweater Party

December 22 @ 3:00 pm - 7:00 pm

May all your sweaters be ugly and bright! Join us for cheesy Christmas movies, prizes and more. We'll buy your first drink with donation of a toy!

V Smiley Preserves Tasting

December 24 @ 12:00 pm - 3:00 pm

Stop by the Taste Place to sample V Smiley Preserves.  V Smiley Preserves are different than any preserve you have tasted. There are several reasons for that - they are sweetened with honey, made with local, organic fruits and they are made in...

Christmas Eve Dinner at Rumble’s Kitchen

December 24 @ 5:00 pm - 9:00 pm

Join us at Rumble's Kitchen for a warm and festive Christmas Eve Dinner. 

Christmas Dinner at Rumble’s Kitchen

December 25 @ 5:00 pm - 9:00 pm

Celebrate a wonderful holiday meal with the Sugarbush community after a day on the slopes. 

Cooking Class: Sweet & Savory Crepes

December 26 @ 12:00 pm - 2:00 pm

This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crêpes that are filled with various meats, cheeses or vegetable mixtures- sometimes topped with a complementary sauce. MENU Smoked Salmon Blintzes Chicken Crepes with Tarragon Sauce Spinach, Bacon, Mushroom & Ricotta Crepes Sweet Crepes with Raspberry Preserves & Chocolate Mascarpone

Cooking Class: Pork Cookery

December 27 @ 6:00 pm - 8:00 pm

In this class you will learn how to make some great recipes that feature all things pork from shoulder to bacon. Learn some helpful tips to create delicious, moist pork at home for your family dinners. MENU Ham & White Bean Soup Prosciutto-Wrapped Asparagus Pork Au Poivre with Pepper Cream Sauce Bacon Rotisserie-Style Potatoes Orange Bread Pudding

Paint and Sip

December 28 @ 6:00 pm - 8:00 pm

Join our friends from Burlington Paint and Sip Studio for an evening of artistic instruction and tasty libations.

Cooking Class: Chef’s Table – New Year’s Eve Celebration

December 29 @ 6:00 pm - 8:00 pm

Make this year's final meal "extra special" and one to remember. Whether you are celebrating with the one you love, good friends or family. We promise you will remember the food. MENU Pinwheel of Roasted Peppers, Mozzarella Cheese & Spinach Brussels Sprouts Salad with Bacon, Kale & Warm Bacon Dressing Beef Tenderloin with Herb Butter Truffled Macaroni & Cheese Champagne Cake with Strawberry Frosting

Film Screening and Social with John Egan

December 29 @ 7:00 pm - 9:00 pm

Join local legend and ski hall of fame inductee John Egan, star of countless Warren Miller films, as he shares his best moments of his ski career and screens one of his favorite movies.

Cooking Class: Apres Ski – Soups & Paninis

December 30 @ 1:00 pm - 3:00 pm

Come and enjoy our Après-ski class. In this class we will show you some easy Soups and Panini's that are quick and easy to make when you have guests over and you have skied all day and want to stay in. MENU French Onion Soup Thai Chicken Curry Soup Cuban Panini Margherita Melt on House-Made Focaccia Magic Bars

New Years Eve Dinner at Rumble’s Kitchen

December 31 @ 6:00 pm - 9:00 pm

Join us at Rumble's Kitchen for a seasonal New Years Eve Dinner with live music. Reservations highly recommended.

Cooking Class: Guilt-Free – New Year, New You

January 3, 2019 @ 6:00 pm - 8:00 pm

With a new year comes new year resolutions, and among the most common: dieting. It never is glamorous, but with the right tools it can be. In this class you will learn how to make dishes that taste great and are guilt free! MENU Tomato Florentine Soup Grilled Tuna with Basil Butter & Roasted Tomatoes Sweet Potato Sauté with Caramelized Onions Cauliflower Risotto Chocolate Almond Bark

Cooking Class: Apres Ski – Fondue Favorites

January 5, 2019 @ 12:00 pm - 2:00 pm

If your fondue pot needs dusting off, this class will show you some easy and flavorful fondues. We will be making savory cheese and sweet chocolate fondues. See how quick and easy they are to make after you have skied all day. MENU Brie Fondue Smoked Chile Cheddar Fondue Creamy Vegetable Fondue Spiced Chocolate Fondue

Cooking Class: Global Cuisine – Traditional Japanese

January 10, 2019 @ 6:00 pm - 8:00 pm

Japan’s food culture is based off simple yet distinct profiles. While boasting some unique flavors and daring creations, the classical tastes of Japan borrow inspiration from nearby China and Korea while highlighting their own brand of culinary traditions. Come learn about some of the staple foods of the region along with some modern interpretations added to the mix. MENU Miso Soup Spicy Tuna Roll Tonkatsu Pork Cutlet with Curry Sauce Ginger Sticky Rice Japanese Cheesecake

Cooking Class: Apres Ski – Soups & Paninis

January 12, 2019 @ 2:00 pm - 4:00 pm

Come and enjoy our Après-ski class. In this class we will show you some easy Soups and Panini's that are quick and easy to make when you have guests over and you have skied all day and want to stay in. MENU Vegetable Minestrone Chicken Soup with Parsley Dumplings Steak, Gruyere Cheese & Horseradish Panini Cheddar, Bacon & Scallion Panini Gingersnaps

Cooking Class: Sweet & Sour Citrus

January 17, 2019 @ 6:00 pm - 8:00 pm

For fruit so bright in a season so cold, it’s hard to believe that January is National Citrus Month. In this class we will look at creative ways to utilize these tart gems and liven up traditional flavors and lighten up the frigid weather. MENU Citrus, Beet & Fennel Salad Pan-Seared Fish with Lime Coconut Sauce Lemon Ginger Roasted Broccoli Orange Green Harissa Couscous Grapefruit Custard with Poppyseed Shortbread

Cooking Class: Gastropub

January 19, 2019 @ 6:00 pm - 8:00 pm

The pub isn’t the first place a person thinks of for good quality food, often associated as a place for cheap beer and good times. However, with the increasing popularity some pubs have been reinvented into gastropubs, featuring homegrown classics and unique flavors alike for those who find food to be an integral component for a good night out. MENU English Cheddar Stout Soup Bangers with Bourbon Onion Gravy Chile Scallion Smashed Potatoes Crispy Brussels Sprouts Sticky Toffee Pudding

Cooking Class: Brunch Classics

January 20, 2019 @ 12:00 pm - 2:00 pm

What can be said about the first meal of the day? Brunch puts a spin on the typical breakfast and arrives into the realm of higher end lunch fair. In this class, you'll learn classic egg preparations along with twists on traditional accompaniments. MENU Arugula, Smoked Salmon & Crème Fraiche Tart Eggs Benedict over Corn Cakes with Pesto Hollandaise Vegetable Souffle Mixed Greens Salad with Green Goddess Dressing Coffee Cake

Cooking Class: Chef’s Table – Around the Mediterranean

January 24, 2019 @ 6:00 pm - 8:00 pm

The Mediterranean Sea is bound by a cultural melting pot of countries. This class will focus on the different regions of this area. You will learn techniques that you can use at home when you prepare meals for your family and friends. MENU Italian Wedding Soup Homemade Babaganoush with Pita Chips Kofte – Turkish Meatballs with Yogurt Sauce Spanish Chickpeas & Spinach Bougatsa – Greek Custard-Filled Phyllo Pastry

Cooking Class: Fresh Pastas – Sheets & Ravioli

January 26, 2019 @ 4:00 pm - 7:00 pm

In this class, you will be hands-on and learn that making your own pasta is easy and well worth the effort. Learn how to make it from scratch and turn those noodles into great pasta dishes. Let's venture out from the packaged pasta. MENU Roasted Red Pepper Pappardelle with Goat Cheese, Sausage & Basil Crab Ravioli with Sherry Cream Sauce Three-Cheese Manicotti with Marinara Torrone – Nut & Nougat Confection

Cooking Class: Winter Sauces

January 31, 2019 @ 6:00 pm - 8:00 pm

A sauce is the crowning glory of any dish. From the basic "Five Mother" sauces to the modern spreads, there are literally hundreds of variations of sauce that are used to dress, compliment, enhance and bring out the flavor of the food it is served with. MENU Creamy Mushroom Soup Roasted Pork with Mustard Sauce Brown Butter Maple Glazed Carrots Parmesan Potato Slices with Chimichurri Sauce Chocolate Cake with Mint Chocolate Sauce

Paint and Sip

February 21, 2019 @ 6:00 pm - 8:00 pm

Join our friends from Burlington Paint and Sip Studio for an evening of artistic instruction and tasty libations.

Sensory Evaluation of Cheese

March 16, 2019 @ 8:30 am - 4:30 pm

This intensive one-day workshop provides the technical tools to understand and define the sensory quality of cheese, offering comprehensive and practical information extremely useful for a while range of cheese and food professionals. The course,...

+ Export Events