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S’mores Clone 1631
We'll bring the goods, you bring the smiles. Enjoy fireside s'mores after a long day of skiing and riding.
Beginning Knitting
Learn the basics to get started knitting. We will teach you how to cast on, make the knit and purl stitches, and bind off while making a simple wash cloth. Knitting needles and yarn to complete one washcloth included. One class session. Instructor: Susan Snider
Per’s Smoked of Vermont
Per will be at the Mad River Taste Place with samples of his smoked fish, and delicious smoked dips. Per prepares and smokes his products at the Vermont Food Venture Center in Hardwick. The Taste Place favorite is the Smoked Calamari Dip...
Blizzard Boogie
Get ready to boogie down and warm your toes with some sweet dance moves and groovy tunes.
Film Screening and Social with John Egan
Join local legend and ski hall of fame inductee John Egan, star of countless Warren Miller films, as he shares his best moments of his ski career and screens one of his favorite movies.
Boyer’s Cider and Wine
Amy will be at the Mad River Taste Place offering samples of the Boyer line of ciders, ice cider and wines. Talk with Amy about how these ciders and wines are made, pairing suggestions and what makes their beverages so tasty!
802 Reptiles Show
Hands-on, fun and educational experience with lizards and snakes from around the globe.
Allyn’s Lodge Remote Fireside Dining
Remote Fireside Dining at Allyn’s Lodge is a unique experience that allows friends and families to celebrate their most memorable occasions. Guests arrive by Lincoln Limo—a snowcat fitted with a twelve-passenger heated cabin—or on foot via a guided hike up the mountain. The fireside dining experience is open to guests of all ages, skiers and non-skiers alike.
S’mores Cookout
After a day on hill, join us for a sweet treat with family and friends. 4:00 PM at Lincoln Peak and 3:30 PM at Mt. Ellen.
Photography Outback Tour
A three hour guided photography tour along Sugarbush's hiking and snowshoe trails. Bring your DSLR or your smartphone to capture the beauty of the Slide Brook Basin.
The Art of the Portrait – August Burns
The Art of the Portrait Valley Arts is pleased to announce a new solo exhibition of spectacular portraits by August Burns. The exhibition is a rare opportunity for the public to view paintings from this outstanding Vermont Artist. The paintings will be on view January 5 through March 2. A meet-the-artist reception is scheduled for January 6 from 3:00 to 5:00 pm and is open to the public. Information: 802-496-6682 or wwwvalleyartsvt.com Gallery hours: Wednesday through Saturday 1:00 to 5:00 pm.…
Dog Sled Demo and Meet & Greet
Come meet a real dog sled team and see them work! The October Siberians will be in front of The Schoolhouse at 4 PM!
Cooking Class: Global Cuisine – Mexican Flair
Mexican cooking is as varied as the regions of the country. Flavors from around the world have influenced Mexican dishes. The same can be said about Mexican traditional favorites affecting other countries menus. In this class we will highlight some of the country's great flavors. MENU Homemade Tomato Salsa, Black Bean Salsa & Corn Tortilla Chips Chicken Pozole Beef Carnitas Cilantro Rice Churros with Hot Chocolate
Pete & Chris’s Amusement
Kids magic show at the Schoolhouse! Fun for the whole family!
It’s Arthur’s Fault Tasting
Stop by the Mad River Taste Place to taste the wonderful Dressings, Marinades, BBQ sauces, BBQ rubs from It's Arthur's Fault - all of the wonderful things in life!
All the products have natural, gluten-free ingredients with a focus on...
Tom Knows Salsa Tasting
Stop into the Mad River Taste Place to meet Tom and taste his salsa. Tom has embarked on a green salsa revolution and wants us all to join in. Once you taste his salsa, you will know why. He makes it using the best ingredients, in small...
Kelly Ravin & Lowell Thompson @ General Stark’s Pub
Live Music in General Stark’s Pub featuring Kelly Ravin and Lowell Thompson.
Cabot Cheese Free Fondue
Enjoy FREE Fondue in General Stark’s Pub each and every Thursday apres-ski. Thanks to our co-op buddies at Cabot Cheese. On Thursdays we also offer up the Mad River Glen Apres-ski Music Series!
Allyn’s Lodge Remote Fireside Dining
Remote Fireside Dining at Allyn’s Lodge is a unique experience that allows friends and families to celebrate their most memorable occasions. Guests arrive by Lincoln Limo—a snowcat fitted with a twelve-passenger heated cabin—or on foot via a guided hike up the mountain. The fireside dining experience is open to guests of all ages, skiers and non-skiers alike.
Head Lamp Snowshoe Dinner Tour
Throughout this winter Clearwater Sports and the Lareau Farm Inn will be offering Head Lamp Snowshoe dinner trips. No moon? No problem! Strap on a head lamp and discover the unique pleasure of snowshoeing under the starry sky followed by a delicious dinner at American Flatbread. We will gather at Clearwater Sports at 5 PM to meet your guide, get your gear and then head off for the trails. Once there we will explore the woods behind the inn for…
Cooking Class: Chef’s Table – Global Spice Trade
The world of spice awaits you in this class. We will use seasonings and herbs from all over the world that reflect the flavors of exotic and exciting cultures. Spices enhance the natural sweetness of food and can make the difference between a bland meal and an unforgettable meal. MENU Moroccan Saffron Soup Indian Chicken Vindaloo Spanish Roasted Vegetables with Romesco Sauce Pearl Couscous Tabbouleh with Ras al Hanout Caribbean Rum Spice Cake
Paint and Sip
Join our friends from Burlington Paint and Sip Studio for an evening of artistic instruction and tasty libations.
Mad Dog Trout Unlimited Movie Screening
The Mad Dog chapter of Trout Unlimited invites you to join them for a compilation of fishing movies from Alaska to Bonefish. There will be a fly tying demo table, Let's Go Fishing kid's casting area, and more!
Runamok Maple Tasting
Carmen from Runamok Maple will be at the Mad River Taste Place to offer samples of their infused and smoked maple syrups. She will give ideas for pairings as well as recipes to use these really unique syrups.
Live Apres Music
Join us for a hoppin' apres time. TBA @ Castlerock Pub, Al's Pals @ The Green Mountain Lounge.
Shelburne Farms Cheese Tasting
Visit the Mad River Taste Place for a tasting that will feature the beautiful cheddars made by the cheesemakers at Shelburne Farms. Tom will be on hand to sample cheese and chat about all things cheddar! Vermont cheddar is perfect for cooking...
SPA Yoga – relaxing practice for every body
SPA Yoga® is a slow-flow, floor-based, whole-body sensory experience designed to restore and relax while opening the body for the art of the possible. By engaging all five of the senses with calming candlelight, soothing music, aromatherapy, lots of hands-on assists, neck and shoulder massage, and a renewed awareness of taste (including chocolate!), SPA Yoga aligns practitioners with the inner wisdom of deep relaxation. The physical practice takes time to open the body’s subtle energy and prepares students to experience…
Kids’ Cooking Class
Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience.
Volkswagon presents Warren Miller’s “Face of Winter”
Catch a showing of Warren Miller's full-length feature film, Face of Winter.
S’mores Cookout
After a day on hill, join us for a sweet treat with family and friends.
Mt. Ellen: 3:30 PM
Lincoln Peak: 4:00 PM
Free
Naturalist Snowshoe Program @ MRG
Every Saturday and Sunday at 10:30am Join one of MRG’s staff Naturalists for a guided snowshoe trek tailored to your interest in the ecology and wildlife of Stark Mountain! Our outings and content varies each week depending snow conditions and participants. Learn about the hardwood forests of the Green Mtns. as well as our resident moose, bear, deer, fisher, coyote, red fox and more! Easy to moderate difficulty. Learn more about the Naturalist Programs.
Cooking Class: Fresh Pastas – Hand-Rolled Gnocchi
Gnocchi is the Italian name for a variety of thick soft dumplings. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a winter flair and show you just how easy it is to make this delicious pasta. MENU Potato Gnocchi with Ricotta & Sausage Parisian Gnocchi with Arugula, Prosciutto & Parmesan Ricotta Gnocchi with Lemon & Roasted Red Pepper Pesto Chocolate Almond Biscotti
Mad River Distillers Tasting at the Pub
Join us for a sampling of Mad River Distiller's 60th Anniversary Barrel Aged Bourbon from the Mad River Valley's finest craft distillery.
Live Apres Music
Join us for a hoppin' apres time. Soulstice @ Castlerock Pub, the Detonators @ Wunderbar, Lowell Thompson Band @ Rumble's Kitchen, Ragged Company @ The Green Mountain Lounge.
Cowbell Champagne Party
Take your shot at shaking up a champagne bottle and aiming for the cowbell to win prizes!
9th Annual Dog Parade and Canine Couture Contest
Bring your pooch for a dog parade and costume contest to benefit PAWSitive Pantry!
Kids Pizza & Movie Night
Drop off the kids at The Schoolhouse while you enjoy a night of your own.
The Grift @ General Stark’s Pub
Vermont’s favorite apres-ski band, The Grift, will be rocking General Stark’s Pub on Saturday night beginning at 7 PM.
USASA Slopestyle
Free ski and snowboard slopestyle in the Riemergasse Terrain Park. Registration at 9 AM.
Rigid Heddle Weaving
Always wanted to learn how to weave but don't have room or the budget for a floor loom? Rigid heddle weaving is an affordable and easy way to explore the world of weaving. In this workshop you will you will learn how to warp the loom and explore techniques incorporating color and texture. Rigid heddle weaving is a great stash buster for knitters and spinners. Everyone goes home with a sample. Fee includes use of a loom and all materials. One…
Cooking Class: Fusion Flatbreads
From tarts to pizzas, flatbreads are a fantastic way to incorporate flavors with a dough serving as the vessel. In this class we will be looking at a few different takes on your classic flatbread, showing cultural fusions of flavors to pair with a different type of crust. MENU Tandoori Chicken Bruschetta Flatbread on Toasted Naan Fresh Chorizo Gyro with Tzatziki, Marinated Onions & Cilantro Slaw Barbecue Beef Flatbread with Caramelized Onions, Mascarpone & Tomatoes Cookies & Sweet Cream Ice…
Teen Camp: 5-Day Glassblowing Workshop
Hand-blown drinking cups are just some of the fun creations from Salt & Sand Studios' glass blowing school. Learn Glassblowing in our 5-Day Winter Teen Camp February Break Glassblowing Workshop for Teens Science, art, craft and teamwork all come into play at Salt & Sand Studios' Glass Blowing School. Teens from 14 to 18 will get their hands on the tools and their minds on the concepts of glass blowing in this 5-day intensive learning experience. Students will learn from…
Winter Warmer Wine Tasting
The Warren Store presents a wine tasting event that will cure any cabin fever! We’ll uncork some hearty reds and whites and pair them up with appetizers from the Pitcher Inn and Warren Store. What better way to finish out the month!? The event takes place at the Pitcher Inn. Sign up in advance through the Warren Store -- 802-496-3864.
$30 Thursdays and Live Apres Music at Mt. Ellen
Thursdays at Mt. Ellen, lift tickets are only $30! After a long day of skiing keep the good times rolling with live music, food and drink specials at the Green Mountain Lounge.
Doc Nelson
Doc Nelson Feb 28 @ 3:30 pm – 5:30 pm
Cabot Cheese Free Fondue
Enjoy FREE Fondue in General Stark’s Pub each and every Thursday apres-ski. Thanks to our co-op buddies at Cabot Cheese. On Thursdays we also offer up the Mad River Glen Apres-ski Music Series!
Fiddlehead Beer Dinner
Fiddlehead IPA has become a Vermont standard. Owner and brewer Matt “Matty O” Cohen is as well known for his charitable giving as his incredible beers. Through his Mastermind Project he has helped raise over $250,000 for the UVM Children’s Hospital. Join us for this incredible dinner to support not only someone who makes great beer but also has a great big heart as well.
Cooking Class: All Things Egg
It is said that the 100 pleats in a chef's hat represent the myriad of ways that one can cook an egg. From over-easy to omelet, coddled to carbonara, learn some of the fun and exciting ways to transform this basic ingredient into next level dishes. MENU Egg Drop Soup Salad Lyonnaise Pancetta Carbonara Egg Battered Vegetables Angel Food Cake with Sabayon Sauce
Ski & Ride with The Point
Get 50% off the cost of a full day lift ticket with your Ski & Ride with the Point button and coupon book.
Cooking Class: Global Cuisine – Spices of India
Modern Day India's cuisine reflects a 5000-year history of various groups and cultures interacting. This has led to a diversity of flavors and regional cuisine. In this class you will see just how easy it is to cook your favorite Indian dishes. MENU House-made Naan with Coriander Chutney Tandoori Chicken with Cucumber Raita Gobi Chana – Chickpea & Cauliflower Curry Indian Tomato Rice Mango Lassi