Mad River Food Hub announces Mad River Taste Week, a 7-day celebration of the food and beverage makers and growers in the Mad River Valley, Vermont. The event will take place August 4 through 11, 2018.
The week will feature daily farm and facility tours, tasting events and educational workshops, all led by the food makers and farmers who live and work in the Mad River Valley.
“Mad River Valley has long been known for its exemplary food scene, one of the first and favored farmers’ markets in Vermont, an active locavore movement, and many award-winning artisans,” says Robin Morris, president of the Mad River Food Hub, the first USDA inspected food business incubator in the country.
For more information, please read the full Press Release>>